SKU: HACCP-0005
SKU: HACCP-0005
HACCP: Hazard Analysis Critical Control Points
Colour coding for cleaning is a system adopted by commercial businesses to reduce the risk of cross
contamination within their premises. This system can be applied to all reusable cleaning equipment
from mops, buckets and handles to spray bottles, cloths, mop caps and gloves.
What is the purpose of colour coding?
Color coding's main purpose is to separate, organize and prevent cross-contamination. This is
especially important in the food industry where cross-contamination, allergen cross-contact, and
cleaning chemical strength are all concerns.
Product Code: HACCP-0005
Barcode: 6007902024251
Weight: 0.59 kg
Dimensions: 26cm (L) x 34cm (W) x 21cm (H)
